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TranslationMobile

改小火

"reduce" in Chinese : vt. 1.減少，減輕，節(jié)減；縮短，縮?。唤档?，貶低；使 ...
"heat" in Chinese : n. 1.熱；熱力；熱度；熱量。 2.體溫；發(fā)燒。 3. ...
"reduce and dispel pathogenic heat" in Chinese : 疏泄邪熱
"reduce" in Chinese : vt. 1.減少，減輕，節(jié)減；縮短，縮?。唤档?，貶低；使沒落，使落魄。 2. ...
"reduce by" in Chinese : 降低了
"reduce to" in Chinese : 使處于, 迫使, 使變?nèi)鯙? 歸納為
"reduce…to" in Chinese : 使……簡化成
"to reduce" in Chinese : 打折扣-讓價
"can reduce" in Chinese : 可以減低直腸癌死亡率達三分之一
"damage reduce" in Chinese : 我認為或許更類似于抵消傷害
"directly reduce" in Chinese : 直接歸約
"directly reduce to" in Chinese : 直接歸納到; 直接歸約到
"face reduce" in Chinese : 減少投射面
"greatly reduce" in Chinese : 大為縮小
"improved reduce" in Chinese : 高等縮小術(shù); 縮小術(shù)

Examples

To reduce heat losses the pipes are covered by thermal insulators .
為了減少熱散失，管子外包保溫層。
One method of reducing heat loss is to wrap the baby in an insulating material .
減少熱量損失的方法之一是用絕熱材料來包裹嬰兒。
Improves hard drive reliability ; reduces heat , vibration , and noise
-改善硬碟機的可靠度減低熱度震動和噪音。
To reduce heat loss , the insulation must be coated on the pipe and heating cable
為減少熱損失，應在電熱帶外側(cè)加保溫層。
Bring to a boil , reduce heat , and simmer until lentils are tender , about 40 minutes
水開后，減小火，慢燉約40分鐘，直到扁豆變軟。
Reduce heat ; cover and simmer for about 15 minutes or until potatoes are just tender
滾后收細火?蓋上及繼續(xù)煮多15分或至馬鈴薯剛好"霖"了。
Bring to the boil for 5 minutes . reduce heat and simmer until pork belly is almost tender . add bamboo shoots . season with salt if necessary
煮約5分鐘后，轉(zhuǎn)小火，燜煮豬腩肉至軟? ，加入竹筍。如有需要，下鹽調(diào)味。
Anticholinergic drugs can inhibit sweating , thereby reducing heat elimination . antipsychotics have anticholinergic and central thermoregulatory effects
能作用藥物會阻礙排汗而減低散熱；某些精神科藥物同樣有抗膽
Add milk , potatoes , and 5 cups water . bring to a boil ; reduce heat , and simmer , covered , until potatoes are almost tender , about 8 minutes
加入牛奶，土豆和5杯水。加熱至沸騰，減小火，蓋上蓋子慢燉大約8分鐘，直到土豆基本上熟透。
Add tomatoes , stock , and oregano , and bring to a boil . reduce heat , and simmer gently until thickened , about 45 minutes . remove oregano sprigs
取一只中等燉鍋，放入黃油，中火加熱。加入洋蔥和大蒜，攪拌，煮大約六分鐘，直到黃油呈半透明。